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Secret Recipe to Serving Perfect Grilled horse mackerel with sweet miso

Grilled horse mackerel with sweet miso is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you instructions on serving a comforting Grilled horse mackerel with sweet miso.

Grilled horse mackerel with sweet miso

We hope you got insight from reading it, now let’s go back to grilled horse mackerel with sweet miso recipe. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Grilled horse mackerel with sweet miso:

  1. Get 1 of horse mackerel.
  2. You need 1 pinch of salt.
  3. Use of sweet miso (miso, sugar, mirin and sake).

After readying the ingridients, now we are set to make our delightful Grilled horse mackerel with sweet miso:

  1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown..
  2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn..
  3. Spread sweet miso on grilled horse mackerel..

Grill the flesh side until lightly brown. Turn on the burner and toast the miso. Lightly brown the surface until they start to get aromatic. Pat dry with a paper towel. Sprinkle salt (a generous amount) on both sides of the fish.

Recipe : Grilled horse mackerel with sweet miso

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