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Best Instructions to Serving Best Canned Salmon Miso Don

Canned Salmon Miso Don is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a tasty Canned Salmon Miso Don.

Canned Salmon Miso Don

We hope you got benefit from reading it, now let’s go back to canned salmon miso don recipe. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Canned Salmon Miso Don:

  1. Provide 1 of serving Freshly Cooked Rice.
  2. You need 105 g of Canned Red/Pink Salmon.
  3. Prepare 1/4 of Onion *sliced.
  4. Take 1-2 of Cabbage Leaves *cut to small pieces.
  5. Prepare 20 g of Shimeji *OR you can use whatever veggies you have.
  6. Get 1 tablespoon of Butter.
  7. Use of <Miso Sauce Ingredients>.
  8. Take 1 tablespoon of Miso *dark or light colour.
  9. Provide 1/2 tablespoon of Sugar.
  10. Prepare 1 tablespoon of Sake OR Water.
  11. Take 1/2 tablespoon of Soy Sauce.

After preparing the ingridients, now we are set to make our delightful Canned Salmon Miso Don:

  1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
  2. Make the Miso Sauce by mixing all ingredients in a small bowl..
  3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..

Recipe : Canned Salmon Miso Don

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After seeing this guide, now you are ready to be able to cook your first incredible Canned Salmon Miso Don and be a chunck of the minority people that are able to produce the marvelous Canned Salmon Miso Don. If you want that your friends can also serve a remarkable Canned Salmon Miso Don or even to cook the extra delicious Canned Salmon Miso Don for you, dont forget to share this page to them.

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