Lamb curry is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a comforting Lamb curry.
We hope you got insight from reading it, now let’s go back to lamb curry recipe. To cook lamb curry you only need 11 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Lamb curry:
- Take 2 kg of lamb mutton cut in pieces.
- Use as needed of oil.
- You need of Soya sauce.
- Provide 2 of onions.
- Provide of Red and green pepper.
- Take 2 cloves of garlic.
- You need 1/4 teaspoon of ginger.
- Get 3 tbs of curry powder.
- Provide 3 teaspoon of Turmeric.
- Get 350 ml of Knorr chicken flavour.
- Use 1 tin of whole tomatoes.
After readying the ingridients, now we are ready to make our delightful Lamb curry:
- Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover..
- Roast the onion, garlic and green and red pepper, ginger together in the same pot..
- Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir..
- Place lamb back into the pot and simmer for 10 minutes. Serve with rice..
And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time.
Recipe : Lamb curry
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