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20 Minutes to Cooking Appetizing Spicy Pork Vindaloo

Spicy Pork Vindaloo is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a delicious Spicy Pork Vindaloo.

Spicy Pork Vindaloo

We hope you got insight from reading it, now let’s go back to spicy pork vindaloo recipe. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Spicy Pork Vindaloo:

  1. Prepare 1 kg of pork tenderloin.
  2. Prepare 2 tablespoons of ginger and garlic paste.
  3. Prepare 1 of onion, finely chopped.
  4. Use 2 teaspoons of ground coriander.
  5. Get 2 teaspoons of red chilli flakes.
  6. Get 2 teaspoons of turmeric powder.
  7. You need 2 teaspoons of cumin powder.
  8. Provide 1 tablespoon of freshly ground black pepper.
  9. Take 2 teaspoons of apple cider vinegar.
  10. Use 2 teaspoons of vegetable oil.
  11. Prepare 2 teaspoon of ground cloves.
  12. Prepare 2 teaspoons of ground cinnamon.
  13. Get 1 tablespoon of brown sugar.
  14. You need 1 tablespoon of masala/curry powder.
  15. Prepare 600 ml of freshly boiled water.
  16. Use to taste of Salt.

After preparing the ingridients, now we are set to make our yummy Spicy Pork Vindaloo:

  1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
  2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
  3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

Recipe : Spicy Pork Vindaloo

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