The Fast Method to Producing Best Leek and wakame with miso

Leek and wakame with miso is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a delicious Leek and wakame with miso.

Leek and wakame with miso

We hope you got benefit from reading it, now let’s go back to leek and wakame with miso recipe. To cook leek and wakame with miso you need 6 ingredients and 3 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Leek and wakame with miso:

  1. Use 300 g of leek, trimmed, cleaned and cut into chunks.
  2. Prepare 1 of heaps teaspoon dried wakame.
  3. Provide 2 Tablespoons of miso.
  4. Use 1.5 Tablespoons of sugar.
  5. Prepare 1 Tablespoon of rice vinegar.
  6. Use 1 Tablespoon of boiled water with leek.

After preparing the ingridients, now we are set to make our yummy Leek and wakame with miso:

  1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan..
  2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well..
  3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame..

Learn how to make dashi soup stock. Quick Tip: Ingredients that cook fast, such as: tofu, wakame seaweed, lettuce, and thinly sliced leeks, are added after the miso is dissolved into the dashi. Ingredients that cook slowly are cooked in dashi until they are soft, then miso is dissolved into. While the soup is simmering, place the miso in a small bowl with a few tablespoons of hot water and mix with a fork until the miso is dissolved. Add to the soup along with the wakame seaweed, tamari sauce and black pepper, and simmer gently for another few minutes.

Recipe : Leek and wakame with miso

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