Chocolate Swiss Roll Cake Recipe is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on serving a comforting Chocolate Swiss Roll Cake Recipe.
We hope you got insight from reading it, now let’s go back to chocolate swiss roll cake recipe recipe. To cook chocolate swiss roll cake recipe you need 14 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Chocolate Swiss Roll Cake Recipe:
- You need 3 of Egg yolk.
- Use 40 gr of Sugar.
- Use 50 gr of Milk.
- Use 35 gr of Oil.
- Take 13 gr of Cocoa.
- Provide 60 gr of Cake flour.
- Prepare of vanilla essence.
- Take of Meringue:.
- You need 3 of Egg white.
- Take 35 gr of Sugar.
- Use of Chocolate cream:.
- Get 100 gr of Whipped cream.
- Take 10 gr of Sugar.
- Use 35 gr of Chocolate.
After preparing the ingridients, now we are ready to make our delightful Chocolate Swiss Roll Cake Recipe:
Using a metal spoon, gently fold in the combined sifted flour & cocoa. Spread the mixture into the tin & smooth the surface. To shape cake roll: while still warm, spread cake with Chocolate Truffle Dip. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snugly Sit the cake seam-side down. Slice into portions with a bread knife or chill until ready to serve.
Recipe : Chocolate Swiss Roll Cake Recipe
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