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Super Easy Method to Serving Yummy Japanese Vegetable Miso Soup (Keno-Shiru)

Japanese Vegetable Miso Soup (Keno-Shiru) is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Japanese Vegetable Miso Soup (Keno-Shiru).

Japanese Vegetable Miso Soup (Keno-Shiru)

We hope you got insight from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Prepare 15 cm of Daikon Radish.
  2. Get 1 pieces of carrot.
  3. Take 15 cm of Kombu (kelp).
  4. Use 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. Get 3 pieces of dried Shiitake mushroom.
  6. Provide 70 g of boiled young bamboos.
  7. Use 50 g of boiled Zenmai.
  8. Get 3 pieces of boiled Fuki.
  9. Use 20 cm of Gobou(Burdock).
  10. Take 1 pack (120 g) of boiled soybean.
  11. You need 1 piece of Aburaage (thin deep fried Tofu).
  12. You need 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. Take of For Keno- Shiru.
  14. Provide 1000 ml of water.
  15. You need 1 tablespoon of Dashi powder.
  16. Take 3 tablespoon of Miso.

After preparing the ingridients, now we are set to make our yummy Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

You don't have to go to Japanese restaurants to get Miso Soup any more. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on. Strain off the bonito and set aside for whenever you need the dashi. –Make the Miso Shiru-. Bring the dashi to a boil.

Recipe : Japanese Vegetable Miso Soup (Keno-Shiru)

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