Japanese Roasted Miso Salmon is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on serving a delicious Japanese Roasted Miso Salmon.
We hope you got insight from reading it, now let’s go back to japanese roasted miso salmon recipe. To make japanese roasted miso salmon you need 9 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Japanese Roasted Miso Salmon:
- You need 2 piece of salmon(250g).
- Take 2 piece of cabbage.
- Provide 1/2 of onion.
- Use 10 cm of white spring onio.
- Prepare 2 pieces of sliced lemon.
- Use 1 tablespoon of Mirin(sweet seasoning Sake).
- You need 2 tablespoon of Miso(soybean paste).
- Use 2 tablespoon of mayonnaise.
- Use 1 teaspoon of Dashi powder(Japanese fish bouillon powder).
After preparing the ingridients, now we are set to make our delightful Japanese Roasted Miso Salmon:
- Shred cabbage, onion and spring onion..
- Prepare cooking paper. Put shredded cabbage and onion..
- Put salmon, spring onion and sliced lemon on it..
- Mix well all the seasoning and put mixed sauce..
- Wrap and fold both side..
- Heat on a pan with low heat for 15 minutes until done..
- Today's dinner..
Recipe : Japanese Roasted Miso Salmon
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