Rum Jerked Ham is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on cooking a appetizing Rum Jerked Ham.
We hope you got insight from reading it, now let’s go back to rum jerked ham recipe. To make rum jerked ham you need 16 ingredients and 15 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to serve Rum Jerked Ham:
- You need of For the dry rub:.
- Use 2 tbs of garlic powder.
- You need 2 tsp of cayenne pepper.
- Take 2 tsp of onion powder.
- Provide 2 tsp of brown sugar.
- Prepare 2 tsp of thyme.
- Get 2 tsp of pepper.
- Use 1 tsp of allspice.
- Use 1 tsp of smoked paprika.
- Use 1 tsp of cinnamon.
- You need 1 of Ham with bone.
- Take of For the glaze:.
- You need 1 cup of brown sugar.
- Provide 1 cup of molasses.
- Get 1/2 cup of rum.
- Use 1 cup of pineape juice.
After readying the ingridients, now we are set to make our yummy Rum Jerked Ham:
- Mix all dry rub ingredients together..
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
- Place ham in a baking dish and seal tightly with foil..
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
- Cook ham for 1 1/2 to 2 hours..
- Make the glaze when you are at the 1 hour mark..
- In a sauce pan add all of the glaze ingredients..
- Stir constantly on medium heat until the sauce starts to boil..
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
- Remove glaze from heat..
- Now remove ham from oven and pour glaze over entire ham..
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow…..
- Enjoy :).
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Recipe : Rum Jerked Ham
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