My Peachy Crispy Custard Slice 😉 is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a appetizing My Peachy Crispy Custard Slice 😉.
We hope you got insight from reading it, now let’s go back to my peachy crispy custard slice 😉 recipe. You can have my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve My Peachy Crispy Custard Slice 😉:
- Provide 1 of uncooked pastry for making a 8 inch crust.
- Get 1/2 liter of full cream milk.
- Use 2 tbsp of custard powder.
- Use 3 tsp of Sugar.
- Use 6 of Flat peaches or round, peeled and chopped up.
- Take 100 grams of plain biscuits, put in a bag and smashed into crumbs.
- Use 8 inch of round deep oven dish around 3 inch depth.
After readying the ingridients, now we are ready to make our delightful My Peachy Crispy Custard Slice 😉:
- First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5..
- While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar..
- When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick ..
- Peel and chop the peaches.
- Put biscuits in a bag and bash them into crumbs..
- The pastry should be cooked , bring it out and let cool a little add the cut up peaches.
- Then add the buscuits.
- Stir the custard and then pour on top of the biscuits mixture to the top..
- Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier..
- Serve cold with cream or ice cream or whipped cream ..
Recipe : My Peachy Crispy Custard Slice 😉
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