The Fast Method to Producing Best Bone marrow lamb curry

Bone marrow lamb curry is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on serving a comforting Bone marrow lamb curry.

Bone marrow lamb curry

We hope you got benefit from reading it, now let’s go back to bone marrow lamb curry recipe. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Bone marrow lamb curry:

  1. Get of Broth.
  2. Provide 6 of feet of chicken, cleaned by boiling for 10 minutes and removing the skin.
  3. Prepare 2 of chopped carrots.
  4. Get 4 of onions (2 cut in half with skin and 2 chopped without skin).
  5. Provide 5 of garlic cloves(3 with skin and 2 chopped finely).
  6. Take 1 stalk of celery, chopped.
  7. Provide 3 of bay leaves.
  8. Provide To taste of salt.
  9. Provide 1 liter of water.
  10. You need of Curry.
  11. Prepare 5 of whole cloves.
  12. Use 4 of cardamon pods, crushed.
  13. You need 2 of star aniseed.
  14. Provide 1 teaspoon of methi.
  15. Use 1 teaspoon of cumin.
  16. You need 1 teaspoon of coriander seeds, crushed.
  17. Take 1 of whole nutmeg, crushed.
  18. Use a few of peppercorns.
  19. Provide 5 of fresh curry leaf branches.
  20. Get 2 pieces of fresh ginger (out of the garden if you can).
  21. Get 3 of bay leaves.
  22. Get of few sprigs of thyme.
  23. Get to taste of salt.
  24. Take 3-4 of chilies, finely chopped.
  25. Get of juice of one lemon and the lemon rind.
  26. Take 2 kg of potjiekos lambpieces.
  27. Provide 10 of marrow bones.

After preparing the ingridients, now we are ready to make our delightful Bone marrow lamb curry:

  1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve..
  2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!.
  3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!.

Lamb – I prefer to use a lamb shoulder or leg for slow cooking. Bone marrow is a semi-solid tissue found within the spongy or cancellous portions of bones. In birds and mammals, bone marrow is the primary site of new blood cell production or haematopoiesis. It is composed of hematopoietic cells, marrow adipose tissue, and supportive stromal cells. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

Recipe : Bone marrow lamb curry

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