Rhubarb Crumble with Custard 😙 is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a delicious Rhubarb Crumble with Custard 😙.
We hope you got insight from reading it, now let’s go back to rhubarb crumble with custard 😙 recipe. To make rhubarb crumble with custard 😙 you only need 14 ingredients and 13 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Rhubarb Crumble with Custard 😙:
- Prepare 6 of long sticks of Rhubarb.
- Provide 1/2 cup of Caster Sugar.
- You need 1 of àå cup water.
- Prepare of Crumble:.
- Prepare 3/4 cup of AP Flour.
- Use 1/4 cup of Butter.
- You need pinch of Salt.
- Get 1/4 cup of Brown Sugar.
- Take 1/4 tsp of Cinnamin.
- Take pinch of Nutmeg.
- You need of Custard:[email protected]
- You need 3 tbsp of Custard Powder.
- Prepare 3/4 pints of Milk.
- Get 4 tsp of sugar.
After preparing the ingridients, now we are set to make our delightful Rhubarb Crumble with Custard 😙:
- Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy..
- Melt the butter slowly..
- Add the flour, salt,cinnamon and brown sugar to a bowl and mix..
- Add the butter and stir in and mix with your hands until it goes all crumbly.
- Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level..
- Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top.
- Serve with custard (below) or double cream.
- For custard: Add the milk to the saucepan and bring to the boil.
- Use a little extra milk in a jug to mix the custard powder and sugar.
- As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly..
- SessaaAAfvqrve kwith rhubarb crumble..
Recipe : Rhubarb Crumble with Custard 😙
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