15 Minutes to Producing Perfect Chicken Marsala

Chicken Marsala is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on serving a delicious Chicken Marsala.

Chicken Marsala

We hope you got insight from reading it, now let’s go back to chicken marsala recipe. You can have chicken marsala using 12 ingredients and 14 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Chicken Marsala:

  1. Provide 3 of chicken breasts (about 500 grams total).
  2. Get 1/2 Cup of flour.
  3. Use 2 Tablespoons of Cajun seasoning.
  4. Prepare 1 Tablespoon of olive oil.
  5. You need 3 Tablespoons of butter (separated into 3 equal parts).
  6. Provide 1/2 of yellow onion small.
  7. Use 6 Cloves of garlic.
  8. Use 300 Grams of mushrooms sliced (about 5 cups).
  9. Use 3/4 Cup of Marsala wine.
  10. Provide 1 Cup of chicken stock.
  11. Prepare of salt.
  12. You need of black pepper.

After readying the ingridients, now we are set to make our delightful Chicken Marsala:

  1. Incorporate the Cajun seasoning into the flour.
  2. Tenderize the chicken breasts and slice them in half.
  3. Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking.
  4. Melt 1 tablespoon butter in the pan and add the chicken breasts.
  5. Brown chicken breasts on each side (about 3 minutes per side).
  6. Remove chicken breasts from the pan and set aside.
  7. Add 1 tablespoon butter, onions, and garlic to the pan.
  8. Cook until onions start to become translucent (about 1 minute).
  9. Add mushrooms and cook until they brown and lose much of their liquid.
  10. Pour in the Marsala wine and cook until wine is reduced by half.
  11. Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes).
  12. Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan.
  13. Cook chicken breasts for about 5 minutes, flipping occasionally.
  14. Season with salt and pepper.

Heat half the butter and oil in a large deep frying pan and fry the chicken over a moderate heat for. While the chicken is cooking, finely chop the shallot and. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. The recipe makes a lovely sauce that is delicious over pasta, Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine.

Recipe : Chicken Marsala

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