Fruit Preserved in Brandy/Rum is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on cooking a delicious Fruit Preserved in Brandy/Rum.
We hope you got insight from reading it, now let’s go back to fruit preserved in brandy/rum recipe. To cook fruit preserved in brandy/rum you only need 2 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Fruit Preserved in Brandy/Rum:
- Get 1 of enough to cover the fruit Brandy (rum).
- You need 1 of Your favorite fruit.
After readying the ingridients, now we are set to make our yummy Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
How to preserve fruit in alcohol. Alcohol is a very effective preservative for fruit. Brandy is most often used, but you can also try whisky, gin, rum or vodka — all contain enough alcohol to kill most spoilage micro-organisms. Here are some tips to help you get started. They say an apple a day keeps the doctor away, but what about when it's doused with brandy and sugar?
Recipe : Fruit Preserved in Brandy/Rum
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