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Secret Recipe to Cooking Best Bougatsa with custard

Bougatsa with custard is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a tasty Bougatsa with custard.

Bougatsa with custard

We hope you got benefit from reading it, now let’s go back to bougatsa with custard recipe. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Bougatsa with custard:

  1. Take 500 g of filo pastry.
  2. Use 4 cups of milk.
  3. Prepare 1/4 cup of butter.
  4. Use 2/3 cup of fine semolina.
  5. Take 2/3 cup of sugar.
  6. Get 2 of eggs.
  7. You need 2 of egg yolks.
  8. Provide of vanilla extract.
  9. Take 2/3 cup of melted butter.
  10. Take of icing sugar and cinnamon.

After preparing the ingridients, now we are set to make our yummy Bougatsa with custard:

  1. Melt the butter in a pan and brown the semolina for one minute..
  2. Add the milk that you have heated well, stir and add the sugar..
  3. Boil at low temperature so that the custard thickens and then remove from the heat..
  4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
  5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
  6. And repeat for the rest of the pastry..
  7. Bake at 200 degrees for about half an hour..
  8. Serve dusted with icing sugar and cinnamon..

It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko. For Bougatsa make little phyllo packets filled with. In a large bowl add the sugar, eggs, orange blossom and flour. Bougatsa has origins from the Byzantine period, when Constantinople was Greek As many Turkish immigrants settled in Northen Greece, bougatsa became a specialty of Serres and Thessaloniki. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.

Recipe : Bougatsa with custard

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