Udon noodle soup is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a tasty Udon noodle soup.
We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Udon noodle soup:
- Provide 2 tbsp of miso paste.
- Provide 300 g of shiitake mushrooms.
- Use of Eggs.
- Use 3 cm of Ginger.
- You need of Soy sauce.
- Prepare of Udon noodles.
- Prepare 750 ml of boiling water.
- Provide of Spring onions.
After preparing the ingridients, now we are set to make our yummy Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins..
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..
This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.
Recipe : Udon noodle soup
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After reading this procedure, now you are near enough to be able to make your first amazing Udon noodle soup and be a part of the few people that can make the marvelous Udon noodle soup. If you wish that your friends can also make a perfect Udon noodle soup or even to cook the unforgettable Udon noodle soup for you, dont doubt to share this site to them.