Sunday Chicken curry is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a tasty Sunday Chicken curry.
We hope you got benefit from reading it, now let’s go back to sunday chicken curry recipe. To cook sunday chicken curry you need 16 ingredients and 9 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Sunday Chicken curry:
- You need 12 of chicken pieces.
- Provide 8 of medium sized potatoes, peeled and chopped.
- You need 2 cloves of garlic, minced.
- You need 1 knob of ginger, minced.
- Prepare 1 tablespoon of Mother-in-Law curry spice mix.
- You need 1 tablespoon of Rajah medium curry powder.
- Get 2 of fresh chilies, chopped.
- Use 1 tin of whole, peeled tomatoes.
- Take 1/2 teaspoon of cayenne pepper.
- You need 1 teaspoon of cumin seeds.
- Provide 1 of large onion, finely chopped.
- Get 1 cup of spinach, washed and chopped roughly.
- Use 1 pack of assorted vegetables to roast.
- Take 1 pack of cauliflower and broccoli rice.
- Use 2 tablespoons of olive oil.
- Use to taste of Salt and pepper.
After readying the ingridients, now we are ready to make our delightful Sunday Chicken curry:
- In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine..
- Add the chicken pieces and stir to coat with the spices..
- Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated..
- Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry..
- When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside..
- Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper..
- Roast for 20 minutes until cooked but still has a little bite to the veggies..
- Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil..
- To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!.
Every Sunday we have this chicken curry situation. With steamed basmati rice on the side, sliced onion salad, and plenty of soupy, spicy Indian chicken curry, our Sunday lunch is always a blissful. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up Top tip for making Wagamama chicken katsu curry.
Recipe : Sunday Chicken curry
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