Simmered daikon / Furofuki daikon is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you procedures on cooking a appetizing Simmered daikon / Furofuki daikon.
We hope you got benefit from reading it, now let’s go back to simmered daikon / furofuki daikon recipe. You can cook simmered daikon / furofuki daikon using 13 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Simmered daikon / Furofuki daikon:
- Prepare 2 cm of piece of kombu – soaked in a little water.
- Provide of Daikon – cut into rounds that are about 3cm thick; enough rounds to fill about 1 cup.
- Get 1-2 of leeks, cut on the diagonal so the slices are 4-5 cm.
- Use of Water.
- You need 1 of couple of pinches of sea salt.
- You need 1/2 tsp of mirin.
- Get 1/2 tsp of shoyu.
- Take 1 of spring onion, finely chopped.
- Use of For the sauce.
- Provide 2 tsp of barley miso.
- Use 2 tsp of brown rice syrup.
- Prepare 1 tbsp of water.
- Get of Zest of 1 lemon – or 1/2 tsp yuzu juice.
After preparing the ingridients, now we are ready to make our delightful Simmered daikon / Furofuki daikon:
- Put the kombu in the bottom of a heavy pan (with a lid for later). Layer the daikon on top and then the leek..
- Add water so it just covers the daikon layer. Sprinkle the salt on top..
- Bring to a boil. Cover and simmer for 25 mins or so until the daikon is tender..
- Add the mirin and shoyu. Simmer for another 5 mins..
- Meanwhile: mix the sauce ingredients together. Then heat very gently..
- Serve the daikon and leek with some of the broth. And add the sauce on top. Sprinkle with the spring onion. Enjoy 😋.
Round each edge a little with the knife to prevent the daikon from breaking while cooking. Place the kelp in the saucepan under the daikon, cover with the simmering sauce, and bring to a boil. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. They might not be the stars.
Recipe : Simmered daikon / Furofuki daikon
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