Cinnamon-sultana Tea Cake is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Cinnamon-sultana Tea Cake.
We hope you got insight from reading it, now let’s go back to cinnamon-sultana tea cake recipe. To make cinnamon-sultana tea cake you need 12 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Cinnamon-sultana Tea Cake:
- Provide 90 g of butter/margarine softened.
- Provide 1 tsp of vanilla essence.
- Prepare 1 of egg at room temperature.
- Take 1/4 Cup of Cold tea.
- Take 1/2 Cup of Sultanas.
- Provide 1/2 Cup of Milk.
- Get 1/2 Cup of Sugar.
- Take 1 1/2 cup of self raising flour.
- Prepare of For topping:-.
- Get 1 tbsp of sugar.
- Provide 1/2 tsp of cinnamon.
- Take 1 tbsp of butter/margarine.
After preparing the ingridients, now we are set to make our yummy Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C.
- Cream butter, sugar and vanilla till pale and creamy..
- Beat in egg..
- Lightly fold flour to butter mixture. Stir in milk and tea..
- Fold in Sultanas dusted with little flour..
- Spread mixture in pan and smooth surface..
- Bake for 30 – 35mins. Cool 10 mins in pan before turning onto rack..
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.
Recipe : Cinnamon-sultana Tea Cake
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