The Fast Method to Preparing Yummy Cinnamon-sultana Tea Cake

Cinnamon-sultana Tea Cake is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Cinnamon-sultana Tea Cake.

Cinnamon-sultana Tea Cake

We hope you got insight from reading it, now let’s go back to cinnamon-sultana tea cake recipe. To make cinnamon-sultana tea cake you need 12 ingredients and 8 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Cinnamon-sultana Tea Cake:

  1. Provide 90 g of butter/margarine softened.
  2. Provide 1 tsp of vanilla essence.
  3. Prepare 1 of egg at room temperature.
  4. Take 1/4 Cup of Cold tea.
  5. Take 1/2 Cup of Sultanas.
  6. Provide 1/2 Cup of Milk.
  7. Get 1/2 Cup of Sugar.
  8. Take 1 1/2 cup of self raising flour.
  9. Prepare of For topping:-.
  10. Get 1 tbsp of sugar.
  11. Provide 1/2 tsp of cinnamon.
  12. Take 1 tbsp of butter/margarine.

After preparing the ingridients, now we are set to make our yummy Cinnamon-sultana Tea Cake:

  1. Line tin / Preheat oven at 180C.
  2. Cream butter, sugar and vanilla till pale and creamy..
  3. Beat in egg..
  4. Lightly fold flour to butter mixture. Stir in milk and tea..
  5. Fold in Sultanas dusted with little flour..
  6. Spread mixture in pan and smooth surface..
  7. Bake for 30 – 35mins. Cool 10 mins in pan before turning onto rack..
  8. When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.

Recipe : Cinnamon-sultana Tea Cake

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After reading this guide, now you are near enough to be able to make your first incredible Cinnamon-sultana Tea Cake and be a chunck of the few people that can prepare the phenomenal Cinnamon-sultana Tea Cake. If you wish that your friends can also cook a remarkable Cinnamon-sultana Tea Cake or even to serve the extra delicious Cinnamon-sultana Tea Cake for you, dont forget to share this site to them.

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