TX's Style ~ Round Steak Poblano Especial is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on cooking a tasty TX's Style ~ Round Steak Poblano Especial.
We hope you got insight from reading it, now let’s go back to tx's style ~ round steak poblano especial recipe. To make tx's style ~ round steak poblano especial you only need 7 ingredients and 8 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook TX's Style ~ Round Steak Poblano Especial:
- Take 1 each of Tenderized roundsteak – all the fat trimmed off.
- Use 1/2 large of Sweet onion – chopped.
- Take 6 large of Mushrooms – chopped.
- Get 1 each of Poblano pepper – chopped.
- Take 1 can of Campbell's Cream of Mushroom Soup.
- You need 2 tbsp of Marsala wine "Gran Chief".
- Provide 1 of salt and pepper to taste.
After preparing the ingridients, now we are ready to make our delightful TX's Style ~ Round Steak Poblano Especial:
- Preheat oven to 350°.
- Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish – salt and pepper to taste ( very important to remove ALL of the fat – otherwise the fat will make the dish soupy).
- Chop and mix vegetables then place on top of roundsteak.
- Scoop out mushroom soup and place on top of vegetables.
- Add 2 tablespoons of Marsala wine.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 30 min.
- Serve over rice.
Roll steak around the pepper, secure with butchers twine. At this point you can cook, or cook the next day. Remove to a serving plate, and keep warm. DIRECTIONS Rinse the steaks under running water and pat dry, rub with seasoning and allow to stand at room temperature while preparing the peppers. Place the peppers under the broiler and broil until the skin blackens and peppers are soft, put in paper bag and allow to stand until cool.
Recipe : TX's Style ~ Round Steak Poblano Especial
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