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The Fast Method to Cooking Yummy Tomato soup – simple and savory

Tomato soup – simple and savory is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on cooking a tasty Tomato soup – simple and savory.

Tomato soup - simple and savory

We hope you got insight from reading it, now let’s go back to tomato soup – simple and savory recipe. To make tomato soup – simple and savory you only need 12 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Tomato soup – simple and savory:

  1. Take 8 of nice plump tomatoes.
  2. You need 3/4 cup of small diced celery with some of the leaves.
  3. Prepare 3/4 cup of small diced onion.
  4. You need 3 clove of s of fresh garlic minced.
  5. Get 1 tsp of olive oil.
  6. Provide 1/2 cup of marsala/red cooking wine.
  7. Get 1/2 tsp of salt or to taste.
  8. Take 1/2 tsp of white pepper/pepper.
  9. Prepare 1 of Sugar to taste if desired.
  10. Prepare 1/2 tsp of baking soda.
  11. Provide 1/2 cup of cream, optional.
  12. Get 2 of or 3 fresh basil leaves julienned.

After readying the ingridients, now we are set to make our yummy Tomato soup – simple and savory:

  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender.
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
  5. Add salt and pepper to taste.
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
  7. Garnish with basil and ENJOY!.

If you want smooth soup add saute mixture to blender and puree all together to desired texture This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic and onion, and cream (or coconut cream for vegan tomato soup). Plus, this recipe is gluten-free and can be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks! This Garlic Roasted Tomato Soup is easy to make with garden-fresh tomatoes. Just roast them in the oven and you'll serve a bowlful of steaming hot and flavorful tomato soup in no time! We love soup around here, especially as the weather cools down in the early fall days.

Recipe : Tomato soup – simple and savory

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