Tomato soup – simple and savory is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on cooking a tasty Tomato soup – simple and savory.
We hope you got insight from reading it, now let’s go back to tomato soup – simple and savory recipe. To make tomato soup – simple and savory you only need 12 ingredients and 7 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Tomato soup – simple and savory:
- Take 8 of nice plump tomatoes.
- You need 3/4 cup of small diced celery with some of the leaves.
- Prepare 3/4 cup of small diced onion.
- You need 3 clove of s of fresh garlic minced.
- Get 1 tsp of olive oil.
- Provide 1/2 cup of marsala/red cooking wine.
- Get 1/2 tsp of salt or to taste.
- Take 1/2 tsp of white pepper/pepper.
- Prepare 1 of Sugar to taste if desired.
- Prepare 1/2 tsp of baking soda.
- Provide 1/2 cup of cream, optional.
- Get 2 of or 3 fresh basil leaves julienned.
After readying the ingridients, now we are set to make our yummy Tomato soup – simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender.
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
- Add salt and pepper to taste.
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
- Garnish with basil and ENJOY!.
If you want smooth soup add saute mixture to blender and puree all together to desired texture This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic and onion, and cream (or coconut cream for vegan tomato soup). Plus, this recipe is gluten-free and can be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks! This Garlic Roasted Tomato Soup is easy to make with garden-fresh tomatoes. Just roast them in the oven and you'll serve a bowlful of steaming hot and flavorful tomato soup in no time! We love soup around here, especially as the weather cools down in the early fall days.
Recipe : Tomato soup – simple and savory
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