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Super Easy Method to Preparing Appetizing Smoked penne and shrimp in pesto sauce

Smoked penne and shrimp in pesto sauce is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a appetizing Smoked penne and shrimp in pesto sauce.

Smoked penne and shrimp in pesto sauce

We hope you got benefit from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Smoked penne and shrimp in pesto sauce:

  1. Prepare 200 gm of penne pasta.
  2. Use 200 gm of prawn.
  3. Provide 50 gm of fresh basil.
  4. Use 50 gm of parmesan cheese.
  5. Prepare 1 clove of garlic.
  6. Provide of Salt.
  7. Use of Peppercorn.
  8. Prepare of Chilli flakes.
  9. Prepare 1/2 teaspoon of Tabasco sauce.
  10. You need 50 gm of fresh cream.

After preparing the ingridients, now we are ready to make our delightful Smoked penne and shrimp in pesto sauce:

  1. Boil penne with a little salt..
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
  5. Add fried prawns. Continue cooking for another couple of minutes..
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. Add more pasta water if desired. In a large pot of salted boiling water, cook pasta until al dente. Meanwhile, make pesto: In a small food processor fitted with a metal blade. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Recipe : Smoked penne and shrimp in pesto sauce

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