Pinapple cake is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a comforting Pinapple cake.
We hope you got insight from reading it, now let’s go back to pinapple cake recipe. You can cook pinapple cake using 9 ingredients and 11 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Pinapple cake:
- Use 1 cup of maida.
- Use 1 cup of milk.
- Provide 1 cup of curd.
- You need 5 tbsp of amul butter.
- Provide 1 tsp of baking powder.
- Get as needed of Pinapple sliced.
- Use 1 cup of Whipped cream.
- Provide as needed of Fruit jelly.
- Take few drops of Food colours.
After preparing the ingridients, now we are ready to make our delightful Pinapple cake:
- In a bowl mix maida and sugar together well.
- Add ghee curd milk mix properly.
- Add baking soda all the ingredients mix well.
- Pour the better in a grised bowl.
- Preheat the cooker at 20-30 mins.
- Cut the cake from the middle and whipped cream ki patr lagaye.
- Keep pine apple price small.
- Put one on the other.
- Whipped cream and fruit jelly for the decorations.
- Now decorate with creamy colour flower.
- Ready pinapple cake…..
Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a The cake is super moist and has a tropical feel with the pineapple.
Recipe : Pinapple cake
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