Marshmallow Candy is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a appetizing Marshmallow Candy.
We hope you got benefit from reading it, now let’s go back to marshmallow candy recipe. To make marshmallow candy you only need 5 ingredients and 11 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Marshmallow Candy:
- Use 2 Cup of sugar.
- Provide of gelatine 2 tablespoon.
- You need 1 cup of water.
- Prepare of pink and purple food colour.
- Take 1 cup of icing sugar.
After preparing the ingridients, now we are ready to make our yummy Marshmallow Candy:
- Sugar, icing sugar gelatine and pink food colour.
- In a pot add ur sugar and water to boil until the sugar is completely dissolved, Mix ur gelatine with Hot water.
- Add the gelatine to ur sugar gelatine it will evaporate use ur specular to keep training it until it normal.
- Pour in ur mixture into a blender u can use electric mixer is you have one but in the absence of mixer I'm using blender, add the sugar mixture and some pink food colour+ Milk flavour blend the mixture continuously till the mixture becomes thick.
- Place a leader or baking paper on ur try and Spray some icing sugar, as the mixture become thick pour it in then sprinkle some of the icing sugar also on top and Put inside the freezer for about 8 hours.
- In the freezer.
- After it freezes bring it out and remove it gentlely sieve some icing sugar on a table and roll the marshmallow after rolled sieve icing sugar again on top and then cut it into cubes shape for the purple ones I added purple food colour.
- Plate it nicely and Enjoy.
- It very yummy very testy.
- For the purple garnish on my plate I use icing sugar and little milk then added purple food colour and use skewers to design the plate.
- Done enjoy!!!!!!!!!.
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Recipe : Marshmallow Candy
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