Secret Recipe to Producing Delicious Cherry-Port Sauce

Cherry-Port Sauce is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a appetizing Cherry-Port Sauce.

Cherry-Port Sauce

We hope you got benefit from reading it, now let’s go back to cherry-port sauce recipe. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Cherry-Port Sauce:

  1. Prepare 2 tbsp. of oil.
  2. Provide 1 of large shallot, roughly chopped.
  3. Get 1 clove of garlic, chopped.
  4. You need 4 oz. of port.
  5. Get 4 oz. of red wine.
  6. Take 8 oz. of vegetable stock.
  7. You need 2 tbsp. of redcurrant jelly.
  8. Use 1 tbsp. of balsamic vinegar.
  9. Take 2 tbsp. of cornstarch.
  10. Provide 1 tsp. of water.
  11. Use 10 of frozen pitted cherries, thawed.
  12. You need 1 tbsp. of fresh rosemary, finely chopped.
  13. Get 2 tbsp. of fresh thyme, chopped.
  14. Use Dash of salt and freshly ground black pepper.

After readying the ingridients, now we are ready to make our delightful Cherry-Port Sauce:

  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds..
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third)..
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar..
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan..
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon..
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon..
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck].

The sweet and tangy balance also makes it a show-stopping topping for baked Brie. View top rated Cherry port wine sauce recipes with ratings and reviews. How to Make Cherry Pepper Port Sauce w/ Roast Pork Loin. Slice and place on serving dish. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown.

Recipe : Cherry-Port Sauce

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After reading this guide, now you are near enough to be able to cook your first amazing Cherry-Port Sauce and be a chunck of the few people that can produce the special Cherry-Port Sauce. If you wish that your families can also make a perfect Cherry-Port Sauce or even to prepare the extra delicious Cherry-Port Sauce for you, dont hestitate to share this web to them.

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