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The Fast Method to Serving Best Red Beans and Rice

Red Beans and Rice is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a tasty Red Beans and Rice.

Red Beans and Rice

We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Red Beans and Rice:

  1. You need 1 lb of soaked red beans.
  2. Take 3 quarts of chicken stock.
  3. Get 2 of small white onions, chopped.
  4. Get 1 of bell pepper, chopped.
  5. Use 4 stalks of celery, chopped.
  6. Provide 4 of bay leaves.
  7. You need 1 lb of andouille sausage.
  8. Use 4 cloves of garlic, finely minced.
  9. Provide 2 of smoked ham hocks.
  10. Get of chopped parsley.
  11. Take 2 teaspoons of ground dry thyme.
  12. Provide 2 teaspoons of cayenne pepper.
  13. You need 1 teaspoon of cumin.
  14. Provide 1 tablespoon of salt.
  15. Take 1 tablespoon of fresh ground black pepper.
  16. You need of Sliced Green Onions.
  17. Use of Cooked Rice.
  18. You need of Tabasco.
  19. Use of Butter.

After preparing the ingridients, now we are set to make our delightful Red Beans and Rice:

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

There was plenty of flavor, and plenty of meat, with the smoked shanks. Fold rice and beans gently together and transfer to a serving dish. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

Recipe : Red Beans and Rice

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After reading this procedure, now you are near enough to be able to make your first extraordinary Red Beans and Rice and be a chunck of the few people that can produce the marvelous Red Beans and Rice. If you wish that your families are also able to cook a perfect Red Beans and Rice or even to cook the extra delicious Red Beans and Rice for you, dont doubt to share this web to them.

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