Cottage/Shepherd's Pie is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will tell you instructions on cooking a appetizing Cottage/Shepherd's Pie.
We hope you got benefit from reading it, now let’s go back to cottage/shepherd's pie recipe. You can have cottage/shepherd's pie using 20 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Cottage/Shepherd's Pie:
- Take 4 Tbsp of Extra Virgin Olive Oil.
- Prepare 2 lb of Ground Beef or Lamb (I used Ground Beef).
- You need 1 of Large Onion, diced.
- Take 2 Cups of Carrots, peeled and diced.
- Get 3 Cloves of Garlic, minced.
- Provide 1 Tbsp of Worcestershire Sauce.
- Provide 2 Tbsp of Ketchup.
- Use 2 tsp of Paprika.
- Provide 1 tsp of Dried Rosemary.
- You need 1/2 cup of or Red Wine.
- Provide 4 Tbsp of All Purpose Flour.
- Prepare 2 cups of Beef Stock.
- Use 1 cup of Frozen Peas.
- Prepare of For the mashed potato topping:.
- Use 2 lbs of Potatoes (7-8 medium sized potatoes), peeled and cut in.
- Get 1 cup of Whole Milk.
- Prepare 4 Tbsp of Unsalted Butter.
- Prepare 1/2 cup of Shredded Cheddar Cheese.
- Get 1 of Egg Yolk.
- Prepare to taste of Salt and Pepper,.
After preparing the ingridients, now we are ready to make our yummy Cottage/Shepherd's Pie:
Potatoes were affordable ingredients that were. Recipe collection: A flock of shepherd's and cottage pies. What is the difference between shepherd's pie and cottage pie? Shepherd's pie or cottage pie is a meat pie with a crust or topping of mashed potato originating from Ireland. Jews have come to adopt the recipe and it is a popular meal for Shabbat and Passover.
Recipe : Cottage/Shepherd's Pie
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