Rosemary Roasted Cashews with a Brandy Glaze is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a delicious Rosemary Roasted Cashews with a Brandy Glaze.
We hope you got insight from reading it, now let’s go back to rosemary roasted cashews with a brandy glaze recipe. You can have rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Rosemary Roasted Cashews with a Brandy Glaze:
- You need 2 cups of cashews.
- Provide to taste of Tabasco sauce or hot sauce.
- Prepare 1/2 cup of honey.
- Provide 3 Tablespoons of sugar.
- Provide 1/4-1/2 cup of brandy.
- Get A few of pinches of Salt and pepper.
- You need 2 cloves of chopped garlic.
- Use to taste of chili powder.
- Take to taste of onion powder.
- Prepare 1-2 teaspoons of chopped rosemary.
After readying the ingridients, now we are ready to make our delightful Rosemary Roasted Cashews with a Brandy Glaze:
- Preheat oven to 350F/180C..
- On medium heat add everything in a saucepan except the cashews and stir..
- Once the sauce starts to bubble and thicken..
- Toss in the cashews..
- Fully coat the cashews cooking them for a few minutes..
- Place them on parchment paper separated from each other so they don't stick..
- Bake for 10 minutes or until they become a beautiful glazed brown color..
- Allow to cool and serve..
- Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..
Raw cashew nuts are toasted on a Traeger wood pellet grill for a healthy snack you can eat anytime. It doesn't get better than this easy-to-make, smokin' snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Recipe : Rosemary Roasted Cashews with a Brandy Glaze
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