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Practical Method to Preparing Perfect Rosemary Roasted Cashews with a Brandy Glaze

Rosemary Roasted Cashews with a Brandy Glaze is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a delicious Rosemary Roasted Cashews with a Brandy Glaze.

Rosemary Roasted Cashews with a Brandy Glaze

We hope you got insight from reading it, now let’s go back to rosemary roasted cashews with a brandy glaze recipe. You can have rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Rosemary Roasted Cashews with a Brandy Glaze:

  1. You need 2 cups of cashews.
  2. Provide to taste of Tabasco sauce or hot sauce.
  3. Prepare 1/2 cup of honey.
  4. Provide 3 Tablespoons of sugar.
  5. Provide 1/4-1/2 cup of brandy.
  6. Get A few of pinches of Salt and pepper.
  7. You need 2 cloves of chopped garlic.
  8. Use to taste of chili powder.
  9. Take to taste of onion powder.
  10. Prepare 1-2 teaspoons of chopped rosemary.

After readying the ingridients, now we are ready to make our delightful Rosemary Roasted Cashews with a Brandy Glaze:

  1. Preheat oven to 350F/180C..
  2. On medium heat add everything in a saucepan except the cashews and stir..
  3. Once the sauce starts to bubble and thicken..
  4. Toss in the cashews..
  5. Fully coat the cashews cooking them for a few minutes..
  6. Place them on parchment paper separated from each other so they don't stick..
  7. Bake for 10 minutes or until they become a beautiful glazed brown color..
  8. Allow to cool and serve..
  9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

Raw cashew nuts are toasted on a Traeger wood pellet grill for a healthy snack you can eat anytime. It doesn't get better than this easy-to-make, smokin' snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.

Recipe : Rosemary Roasted Cashews with a Brandy Glaze

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