No Bake Marshmallow Pumpkin Pie is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a delicious No Bake Marshmallow Pumpkin Pie.
We hope you got insight from reading it, now let’s go back to no bake marshmallow pumpkin pie recipe. To cook no bake marshmallow pumpkin pie you need 9 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages of marshmallows large or small (10 oz).
- Provide 1 can of canned pumpkin.
- Take 1 tsp of ground cinnamon.
- Provide 1/2 tsp of salt.
- Get 1 tsp of ground nutmeg.
- Take 1 tsp of ground cloves.
- Prepare 1/2 tsp of ground ginger.
- Provide 2 cup of cool whip.
- Provide 1 of graham cracker crust (9 in).
After readying the ingridients, now we are set to make our delightful No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted..
- Lower heat and fold cool whip in until mixed throughly..
- Spoon into crust and refridgerate covered for 3 hours or until set..
This no bake pumpkin pie recipe is so delicious! If you love all things pumpkin then you must try this recipe! This no-bake pumpkin pie is insanely delicious and perfect for anyone looking for a new and easy twist. No-Bake Pumpkin Pie Is the Perfect Sanity-Saving, Fuss-Free Fall Dessert. Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert.
Recipe : No Bake Marshmallow Pumpkin Pie
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