Best Instructions to Preparing Tasty Galaktoboureko by Georgia

Galaktoboureko by Georgia is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on preparing a comforting Galaktoboureko by Georgia.

Galaktoboureko by Georgia

We hope you got benefit from reading it, now let’s go back to galaktoboureko by georgia recipe. To make galaktoboureko by georgia you need 14 ingredients and 12 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Galaktoboureko by Georgia:

  1. Provide of For the custard.
  2. Provide 1 1/2 l of fresh milk.
  3. Provide 150 g of fine semolina.
  4. You need 3 of eggs.
  5. Get 1 tsp of vanilla.
  6. Prepare 350 g of sugar.
  7. Use of For the syrupι.
  8. You need 1/2 kg of sugar.
  9. Get 3/4 cups of water.
  10. You need 1 tbsp of glucose syrup.
  11. Provide 1/4 of of one whole lemon.
  12. Provide 1/2 tsp of vanilla.
  13. You need 1 packet of filo pastry.
  14. You need 150 g of clarified butter.

After readying the ingridients, now we are set to make our delightful Galaktoboureko by Georgia:

  1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla..
  2. Preheat the oven..
  3. Melt the butter and brush a small baking tray of about 40 cm diameter..
  4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray..
  5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top..
  6. If you still have some butter that you haven't used, pour it on top..
  7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water..
  8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour..
  9. Prepare the syrup towards the end of baking..
  10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away..
  11. Add the vanilla..
  12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it..

Greek Custard Pie – Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. #galaktoboureko Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Recipe : Galaktoboureko by Georgia

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