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20 Minutes to Making Best Methi seeds and rasin sbji

Methi seeds and rasin sbji is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you steps on serving a delicious Methi seeds and rasin sbji.

Methi seeds and rasin sbji

We hope you got insight from reading it, now let’s go back to methi seeds and rasin sbji recipe. You can have methi seeds and rasin sbji using 9 ingredients and 3 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to serve Methi seeds and rasin sbji:

  1. Prepare 1/2 cup of methi seeds.
  2. Get 1/4 cup of rasin.
  3. Use 2 tb of ghee.
  4. Get 1/4 of ts haldi.
  5. Use 1 of n1/2ts red chilli powder.
  6. Take 1 of tbdry mango powder.
  7. Take 1 of ts coriander powder.
  8. Take 2 tb of sugar or on your taste.
  9. Provide to taste of Salt.

After readying the ingridients, now we are ready to make our yummy Methi seeds and rasin sbji:

  1. Soak methi seeds for 6hrs and rasin for 1hrs.
  2. Now boil the methi seeds till became soft.Tip is when it's become boil you take one seed to check and don't put again in those seeds otherwise bitterness will no go.when it's became soft then drain water and rinse with plain water twice.
  3. Heat ghee take one bowl take1/2 cup water put all dry ingredients and mix it well and put in hot ghee cook for 2 minutes then put boiled methi seeds and rasin and cook at least 5 minutes..

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Recipe : Methi seeds and rasin sbji

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