Onigiri with bonito flakes and cheese is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a comforting Onigiri with bonito flakes and cheese.
We hope you got benefit from reading it, now let’s go back to onigiri with bonito flakes and cheese recipe. To make onigiri with bonito flakes and cheese you need 6 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Onigiri with bonito flakes and cheese:
- Take 120 g of cooked rice.
- Prepare 1 pinch of delicious salt.
- Provide 3 g of bonito flakes.
- Provide 1/2 teaspoon of soy source.
- Take 1 teaspoon of cheese.
- Prepare 1 of paper nori.
After readying the ingridients, now we are ready to make our yummy Onigiri with bonito flakes and cheese:
For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Bonito flakes may be sold as katsuobushi.
Recipe : Onigiri with bonito flakes and cheese
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