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Secret Recipe to Preparing Perfect Cake custard

Cake custard is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on preparing a comforting Cake custard.

Cake custard

We hope you got insight from reading it, now let’s go back to cake custard recipe. To cook cake custard you only need 7 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Cake custard:

  1. Prepare 1 kg of milk.
  2. Prepare 4_5 tbsp of sugar.
  3. Provide 4 _5 tbsp of vanilla custard powder.
  4. Prepare 2_3 drops of vanilla essence.
  5. Provide slices of Cake slices, I had pink and yellow cake.
  6. You need of Some milk for cake.
  7. You need of Few glazed cherries.

After preparing the ingridients, now we are ready to make our delightful Cake custard:

  1. Boil milk with sugar and continue stirring it..
  2. Dissolve custard powder in 1/2cup milk till no lumps..
  3. Add this mixture little by little in hot milk and keep stirring.
  4. Cook till custard becomes medium thick, close flame and cool custard by stirring spoon, than pour in the serving bowl and decorate with cake slices on top, sprinkle some milk on cake with a spoon (not too much).
  5. Add few cherries on top..

This was the cake recipe that my father used to make my birthday cake at the beginning of December. Everyone loved it so much that I. Betty Crocker gives us a classic custard cake but infuses it with chocolate. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. Custard came from the English cuisine which was existent since the fourteenth century.

Recipe : Cake custard

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After reading this guide, now you are ready to be able to cook your first extraordinary Cake custard and be a chunck of the minority people that can make the special Cake custard. If you hope that your families can also cook a remarkable Cake custard or even to cook the extra delicious Cake custard for you, dont hestitate to share this recipe to them.

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