Best Step to Preparing Appetizing Tomato beef potjiekos

Tomato beef potjiekos is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a tasty Tomato beef potjiekos.

Tomato beef potjiekos

We hope you got benefit from reading it, now let’s go back to tomato beef potjiekos recipe. You can cook tomato beef potjiekos using 13 ingredients and 7 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Tomato beef potjiekos:

  1. Prepare 250 ml of oil.
  2. Take 3 kg of beef stew meat.
  3. Prepare 1 kg of baby potatoes.
  4. Take 3 of onions.
  5. You need 500 g of button mushrooms.
  6. Provide of Sauce.
  7. Use 200 g of tomato paste.
  8. Take 500 ml of liquidized tomatoes.
  9. You need 1 packet of Ina Paarman's coat & cook sauce sun-dried tomato.
  10. Provide 3 cubes of beef stock.
  11. Get 60 ml of hot water.
  12. Prepare 20 ml of salt.
  13. You need 10 ml of peppercorns crushed.

After preparing the ingridients, now we are ready to make our delightful Tomato beef potjiekos:

  1. In a black pot on open fire add the oil and bring to a boil..
  2. Chop one onion finely and fry until brown..
  3. Add beef stew meat and mix well. Fry until nicely browned.
  4. Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done.
  5. Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent..
  6. In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns.
  7. Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes..

Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love. Tomato bredie is a South African stew made with tomatoes, butter, onions, garlic, chili, potatoes, and either beef or mutton cut into small cubes. The dish is traditionally served with fluffy white rice on the. Fresh garden vegetables – broccoli, zucchini, eggplant, peppers, beets, tomatoes, onions, garlic – vintage metal basket. Garden fresh garlic, onions, tomatoes and parsley.

Recipe : Tomato beef potjiekos

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