10 Minutes to Serving Perfect Cold Buffalo Chicken Dip

Cold Buffalo Chicken Dip is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on cooking a delicious Cold Buffalo Chicken Dip.

Cold Buffalo Chicken Dip

We hope you got benefit from reading it, now let’s go back to cold buffalo chicken dip recipe. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Cold Buffalo Chicken Dip:

  1. Use 2 of Boneless Chicken Breasts.
  2. Get 2 cup of Sour Cream.
  3. Take 1 cup of Chunky Blue Cheese Dressing.
  4. Use 1 of Buffalo Wing Sauce (I used Frank's).
  5. Prepare 1 of Tabasco Sauce.

After preparing the ingridients, now we are set to make our delightful Cold Buffalo Chicken Dip:

  1. Marinate the chicken in the buffalo sauce for about an hour..
  2. Either bake or grill chicken till done. I prefer grilling, basting while I grill..
  3. While chicken is cooling, in a bowl, add sour cream and dressing..
  4. When chicken is cool, pull apart or chop it up into small pieces..
  5. Add chicken to the bowl with sour cream and dressing. Mix well..
  6. Add more wing sauce and tobasco to your desired "heat"..
  7. Mix well, serve with crackers or chips..
  8. Enjoy!.

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Recipe : Cold Buffalo Chicken Dip

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