Best Step to Producing Tasty Low Carb Banana Cinnamon Cake (With Custard Centre)

Low Carb Banana Cinnamon Cake (With Custard Centre) is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a delicious Low Carb Banana Cinnamon Cake (With Custard Centre).

Low Carb Banana Cinnamon Cake (With Custard Centre)

We hope you got benefit from reading it, now let’s go back to low carb banana cinnamon cake (with custard centre) recipe. To make low carb banana cinnamon cake (with custard centre) you only need 14 ingredients and 15 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Low Carb Banana Cinnamon Cake (With Custard Centre):

  1. Prepare of Cake.
  2. Provide 300 g of Almond flour.
  3. Use 2 Tsp of Baking Powder.
  4. Use 2 Tsp of Baking Soda.
  5. Provide 4 Tbsp of Erythritol.
  6. Take 2 Tsp of Cinnamon.
  7. Prepare 4 of Eggs.
  8. Prepare 2 Tbsp of Melted Butter.
  9. Get 1.5 of Large (very ripe) Bananas.
  10. Use of Custard.
  11. Use 1 Cup of Heavy Cream.
  12. Take 4 of Egg Yolks.
  13. Use 2 Tsp of Vanilla Essence or 1 Pod.
  14. You need 2 Tbsp of Erythritol.

After preparing the ingridients, now we are set to make our yummy Low Carb Banana Cinnamon Cake (With Custard Centre):

  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
  2. Leave to cool for five minutes..
  3. Whisk together the eggs and butter..
  4. Slowly add the egg mixture to the cream..
  5. Return the mixture to the heat and stir continually until the mixture thickens..
  6. Remove from heat and leave to cool while you prepare the cake mixture..
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
  8. Mix together all of the dry ingredients..
  9. Whisk the eggs until fluffy then add to the dry mixture..
  10. Mix in the mashed bananas..
  11. Pour half of the batter into a lined cake tin or baking dish..
  12. Bake for 15 minutes..
  13. Pour the custard onto the partly baked cake..
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 – 40 Minutes..
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

View full nutritional breakdown of Low Fat Banana Cinnamon Snacking Cake calories by ingredient. This was originally posted on recipezaar.com by Kittencal. It is a low fat banana cake. For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake.

Recipe : Low Carb Banana Cinnamon Cake (With Custard Centre)

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