The Fast Method to Making Appetizing Marshmallow Fondant

Marshmallow Fondant is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a delicious Marshmallow Fondant.

Marshmallow Fondant

We hope you got benefit from reading it, now let’s go back to marshmallow fondant recipe. To cook marshmallow fondant you only need 4 ingredients and 1 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Marshmallow Fondant:

  1. Use 8 oz of marshmallows.
  2. Provide 2 cup of confectioners/icing/cane sugar.
  3. Provide 1 tsp of vanilla extract.
  4. Prepare 1 dash of colour.

After preparing the ingridients, now we are ready to make our yummy Marshmallow Fondant:

  1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su.

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Pour the melted marshmallow mixture onto the powdered sugar. Sift the rest of the powdered sugar on top of the marshmallows. Oil your hands to prevent the marshmallow from sticking to you. Knead in the sugar until you have the consistency of soft taffy and the fondant no longer sticks to your hands.

Recipe : Marshmallow Fondant

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After reading this procedure, now you are set to be able to cook your first amazing Marshmallow Fondant and be a chunck of the few people that are able to make the special Marshmallow Fondant. If you want that your friends are also able to cook a perfect Marshmallow Fondant or even to serve the extra delicious Marshmallow Fondant for you, dont doubt to share this web to them.

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