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Easy Step to Serving Tasty My specialty triple chocolate cookies with marshmallows

My specialty triple chocolate cookies with marshmallows is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a appetizing My specialty triple chocolate cookies with marshmallows.

My specialty triple chocolate cookies with marshmallows

We hope you got insight from reading it, now let’s go back to my specialty triple chocolate cookies with marshmallows recipe. To make my specialty triple chocolate cookies with marshmallows you only need 12 ingredients and 10 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook My specialty triple chocolate cookies with marshmallows:

  1. You need 255 grams of unsalted butter.
  2. You need 200 grams of sugar.
  3. Provide 200 grams of brown sugar.
  4. Get 2 of eggs.
  5. Prepare 2 tsp of vanilla extract.
  6. Take 350 grams of flour.
  7. Take 60 grams of unsweetened cocoa powder.
  8. Provide 1 tsp of baking soda.
  9. You need 1 pinch of of salt.
  10. You need 1 cup of marshmallows.
  11. You need 1 of more good quality chocolate for the toppings.
  12. Take 1 cup of semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips).

After preparing the ingridients, now we are set to make our yummy My specialty triple chocolate cookies with marshmallows:

  1. Preheat oven to 350°F.
  2. Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy..
  3. Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined..
  4. On a separate bowl, combine the flour, baking soda, cocoa and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined..
  6. Add the chopped chocolate to the batter, and combine them with a spatula..
  7. You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie..
  8. Bake for around 10 minutes until the tops are dry..
  9. Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit..
  10. Transfer to a cooling rack and cool completely..

These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays. Remove cookie sheet from the oven and top each cookie with a few marshmallows and graham cracker pieces. Add the remaining ingredients (not the marshmallows) and blend until smooth. Drop by teaspoons onto a greased cookie sheet. Chocolate Marshmallow Cookies taste like a warm, cozy cup of hot cocoa in cookie form.

Recipe : My specialty triple chocolate cookies with marshmallows

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