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15 Minutes to Producing Tasty Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on serving a tasty Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys chocolate 'concrete' with pink custard, gf df ef sf nf recipe. To make vickys chocolate 'concrete' with pink custard, gf df ef sf nf you need 14 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

  1. Prepare of Concrete.
  2. Prepare 200 grams of Vickys Gluten-Free Flour Mix from my profile.
  3. Use 200 grams of granulated sugar.
  4. Use 50 grams of unsweetened cocoa powder.
  5. Take 1/8 tsp of xanthan gum.
  6. Use 1 pinch of salt.
  7. Take 120 grams of dairy-free spread/butter.
  8. Provide of caster sugar for topping.
  9. You need of Pink Custard.
  10. You need 5 tbsp of cornstarch/cornflour.
  11. Use 3 tbsp of sugar.
  12. Take 1/2 tsp of strawberry extract.
  13. Prepare 500 ml of milk of choice, I use coconut milk.
  14. You need of pink food colouring as required.

After readying the ingridients, now we are ready to make our delightful Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper.
  2. Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in – use your fingers to rub it together until it resembles a crumble topping mixture.
  3. Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool.
  4. Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling.
  5. Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete.
  6. We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets.

Recipe : Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

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