Spinach with brinjal and pork is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on serving a appetizing Spinach with brinjal and pork.
We hope you got insight from reading it, now let’s go back to spinach with brinjal and pork recipe. You can have spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Spinach with brinjal and pork:
- Provide 1 handful of spinach.
- Prepare 1 of onion, chopped.
- Prepare 1 of red pepper, chopped.
- Use 1 of green pepper, chopped.
- Provide 1 tablespoon of chicken stock.
- Take 3 tablespoon of oil.
- You need 1 of carrot, peeled and chopped.
- You need 1 of brinjal.
- Use 1 teaspoon of rajah curry powder.
- You need 4 of pork steak.
- You need 1 Pinch of black pepper.
- Take 2 tablespoons of vinegar.
- You need 1 Pinch of salt to taste.
After readying the ingridients, now we are set to make our delightful Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well.
- Fry onion and rajah then add your spinach and brinjal.
- Then add chopped carrot and peppers.
- Add chicken stock simmer for 15 minutes.
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes.
- Then pour pinch oil on a frying pan and fry until cooked through..
- Ready to serve.
Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. Mix in the pork, scallion, ginger and spinach. Dust a large baking sheet with cornstarch. Cover the pan with brinjal and cook stirring occasionally until the brinjal is roasted and cooked (it will be soft when you prick through).
Recipe : Spinach with brinjal and pork
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