Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. You can have vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- You need of Cookie Dough.
- Take 175 grams of gold foil-wrapped Stork margarine.
- Take 50 grams of icing sugar / powdered.
- Take 150 grams of gluten-free flour or 175 grams plain flour.
- Prepare 50 grams of custard powder* see note.
- You need 1 tsp of baking powder.
- Use 1/2 tsp of vanilla extract.
- You need of Filling.
- Use 60 grams of Stork.
- Prepare 115 grams of icing sugar.
- Provide 2 tbsp of custard powder.
- Use 1/2 tsp of vanilla extract.
After readying the ingridients, now we are set to make our delightful Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Cream the margarine and sugar together.
- Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
- Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
- Flatten with the back of a fork.
- Bake for 12 -14 minutes then let cool on a wire rack.
- To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
- Spread on one cookie then sandwich another on top, repeating for all.
- Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.
Recipe : Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
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