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Super Easy Method to Cooking Yummy Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. You can have vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

  1. You need of Cookie Dough.
  2. Take 175 grams of gold foil-wrapped Stork margarine.
  3. Take 50 grams of icing sugar / powdered.
  4. Take 150 grams of gluten-free flour or 175 grams plain flour.
  5. Prepare 50 grams of custard powder* see note.
  6. You need 1 tsp of baking powder.
  7. Use 1/2 tsp of vanilla extract.
  8. You need of Filling.
  9. Use 60 grams of Stork.
  10. Prepare 115 grams of icing sugar.
  11. Provide 2 tbsp of custard powder.
  12. Use 1/2 tsp of vanilla extract.

After readying the ingridients, now we are set to make our delightful Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Cream the margarine and sugar together.
  3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
  4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
  5. Flatten with the back of a fork.
  6. Bake for 12 -14 minutes then let cool on a wire rack.
  7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
  8. Spread on one cookie then sandwich another on top, repeating for all.
  9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

Recipe : Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

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