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20 Minutes to Making Appetizing Poupeki (semolina custard pie)

Poupeki (semolina custard pie) is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on preparing a tasty Poupeki (semolina custard pie).

Poupeki (semolina custard pie)

We hope you got benefit from reading it, now let’s go back to poupeki (semolina custard pie) recipe. To make poupeki (semolina custard pie) you need 14 ingredients and 9 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Poupeki (semolina custard pie):

  1. You need of For the custard.
  2. Get 1 litre of fresh milk.
  3. Get 1 cup of fine semolina.
  4. You need 1/2 cup of sugar.
  5. Provide 3-4 tbsp of butter.
  6. Take 2 of vanillins (powder).
  7. You need 2-3 of filo pastry.
  8. You need of cinnamon powder.
  9. You need of For the syrup.
  10. Use 2 cups of sugar.
  11. Prepare 2 cups of water.
  12. Use 1 of lemon peel.
  13. Prepare 1 tsp of lemon juice.
  14. Use 1 of cinnamon stick.

After preparing the ingridients, now we are set to make our delightful Poupeki (semolina custard pie):

  1. Heat the milk with the sugar and slowly add the semolina..
  2. Add the vanillin powder and stir until the custard thickens and bubbles..
  3. As soon as the custard thickens add the butter and stir..
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
  5. Pour the custard and fold the sides of the pastry sheets that stick out..
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
  7. Prepare the syrup by boiling all the ingredients for 10 minutes..
  8. When the sweet is lukewarm pour the syrup over it while hot..
  9. Sprinkle with cinnamon and serve..

Layers of phyllo dough sandwich a fabulous custard filling. I always keep semolina on hand for dusting my pizza peel when I make homemade pizza; I usually find it at a local Italian grocery store. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner.

Recipe : Poupeki (semolina custard pie)

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