Milk Bread is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a appetizing Milk Bread.
We hope you got insight from reading it, now let’s go back to milk bread recipe. To cook milk bread you only need 7 ingredients and 2 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to cook Milk Bread:
- Prepare 1 cup of flour.
- Get 3 of eggs.
- Provide Half of can condensed milk.
- You need 1 of little salt.
- Get 1 tsp of baking powder.
- Get 1 tsp of vanilla.
- Prepare of Melted butter, half pack.
After readying the ingridients, now we are set to make our yummy Milk Bread:
- Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder..
- Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready..
Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.
Recipe : Milk Bread
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