Vegan Apple Pie Cubes is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Vegan Apple Pie Cubes.
We hope you got benefit from reading it, now let’s go back to vegan apple pie cubes recipe. To make vegan apple pie cubes you need 11 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Vegan Apple Pie Cubes:
- Prepare of For the dough:.
- Provide 400 g of all purpose flour.
- Provide 125 g of coconut oil.
- Get 110 g of coconut sugar.
- Take 1/8 tsp of baking powder.
- Get 5-7 tbsp of plant-based milk (.
- Get of For the filling:.
- Use 2 kg of apple.
- Provide 100 g of coconut sugar.
- Prepare To taste of cinnamon.
- Use To taste of vanilla custard powder.
After readying the ingridients, now we are ready to make our yummy Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
Recipe : Vegan Apple Pie Cubes
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