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Easy Step to Making Best Berry cake

Berry cake is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on serving a delicious Berry cake.

Berry cake

We hope you got benefit from reading it, now let’s go back to berry cake recipe. To make berry cake you only need 15 ingredients and 15 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Berry cake:

  1. Provide of bisquit.
  2. Use 90 grams of confectioners sugar.
  3. Use 1 tsp of vanilla sugar.
  4. Prepare 3 of eggs.
  5. Prepare 80 grams of all purpose flour.
  6. Prepare of Berry cream.
  7. You need 250 grams of mascarpone.
  8. Take 400 grams of Mixed berries.
  9. Prepare 2 tbsp of sugar.
  10. Provide of topping.
  11. Prepare 150 grams of white couverture.
  12. Take 2 tbsp of water.
  13. Provide 2 tbsp of confectioners sugar.
  14. Prepare 1 of berries for decoration.
  15. Prepare 30 grams of butter.

After preparing the ingridients, now we are ready to make our yummy Berry cake:

  1. preheat oven to 150 Celsius.
  2. Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer..
  3. carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes..
  4. in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min).
  5. then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree.
  6. mix berries and mascarpone together and let cool for approx 1 hour.
  7. when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!.
  8. let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!).
  9. put in the fridge for 2-3 hours.
  10. now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate).
  11. then add the butter and let it melt, stir continuously.
  12. take away from fire and stir in the sifted confectioners sugar.
  13. put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left.
  14. decorate with your berries and let cool for another 5 hours..
  15. take out of fridge 15min before serving!.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Decorate top of the cake with fresh berries. Super easy very berry layer cake! All you need is any flavour of cake, frosting of your choice, and lots of fresh berries.

Recipe : Berry cake

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After reading this procedure, now you are near enough to be able to produce your first extraordinary Berry cake and be a part of the minority people that are able to make the marvelous Berry cake. If you hope that your friends are also able to cook a remarkable Berry cake or even to make the extra delicious Berry cake for you, dont hestitate to share this recipe to them.

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