Secret Recipe to Producing Perfect Thanksgiving Leftover Baked Acorn Squash

Thanksgiving Leftover Baked Acorn Squash is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a comforting Thanksgiving Leftover Baked Acorn Squash.

Thanksgiving Leftover Baked Acorn Squash

We hope you got benefit from reading it, now let’s go back to thanksgiving leftover baked acorn squash recipe. You can cook thanksgiving leftover baked acorn squash using 16 ingredients and 9 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Thanksgiving Leftover Baked Acorn Squash:

  1. Provide 2-4 of whole acorn squash.
  2. Provide 1 stick of Butter.
  3. Use Pinch of Fresh Herbs.
  4. Get 2-4 cups of Brown sugar.
  5. Use Dash of Honey.
  6. Get 1 of box/bag Brown rice and/or Quinoa (or leftover if available).
  7. Take 1 tablespoon of Olive oil.
  8. Provide 1 of Sweet Orange pepper.
  9. Take 1 of Sweet Yellow pepper.
  10. Get 1 of yellow onion.
  11. Prepare of Leftover turkey.
  12. Take of Leftover corn.
  13. You need of Leftover stuffing.
  14. Prepare of Leftover cranberry sauce.
  15. Take of Leftover Marshmallows.
  16. Use of Baked Squash Seeds.

After readying the ingridients, now we are ready to make our yummy Thanksgiving Leftover Baked Acorn Squash:

  1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!).
  2. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!).
  3. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!).
  4. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside..
  5. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds..
  6. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!).
  7. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves..
  8. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven..
  9. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!.

Stir together cinnamon and sugar and sprinkle over squash. This content is created and maintained by a third. And…the holiday dishes continue here on P-Dub Cooks. I wanted to begin cooking Thanksgiving food early this year so you'd have plenty of time to read, examine, and even practice dishes beforehand, if you're into that sort of thing. You can even prepare these Thanksgiving Leftover Enchiladas and freeze it for a few months from now when you get a craving for something My husband ate four the minute I finished photographing this skillet (which I was totally inspired to make thanks to Tieghan at Half Baked Harvest.

Recipe : Thanksgiving Leftover Baked Acorn Squash

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After seeing this instruction, now you are ready to be able to produce your first incredible Thanksgiving Leftover Baked Acorn Squash and be a chunck of the few people that can make the phenomenal Thanksgiving Leftover Baked Acorn Squash. If you wish that your friends can also make a remarkable Thanksgiving Leftover Baked Acorn Squash or even to cook the extra delicious Thanksgiving Leftover Baked Acorn Squash for you, dont doubt to share this web to them.

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