Raspberry Jelly and Fruit Cocktail Trifle is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on serving a delicious Raspberry Jelly and Fruit Cocktail Trifle.
We hope you got benefit from reading it, now let’s go back to raspberry jelly and fruit cocktail trifle recipe. To cook raspberry jelly and fruit cocktail trifle you only need 5 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare 1 store-bought of Swiss Roll.
- Use 1 carton of Vanilla Custard.
- Use 1 packet of raspberry jelly.
- You need 2 cans of Fruit Cocktail.
- Prepare 2x500ml of fresh cream.
After readying the ingridients, now we are ready to make our yummy Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
- To decorate, place a thick layer of whipped cream and some fruit of your choice..
Features a berri-licious assortment of black cherry jelly beans, wild cherry jelly beans and raspberry jelly beans. Pour the prepared jelly over the fruit. Cover the dish with cling film and leave to set in the fridge for about two hours. To serve, spoon the trifle into serving bowls and eat immediately. Thickening the custard with a little cornflour will prevent the cream topping from sinking.
Recipe : Raspberry Jelly and Fruit Cocktail Trifle
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