Single Serving Beef Taco is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on serving a comforting Single Serving Beef Taco.
We hope you got insight from reading it, now let’s go back to single serving beef taco recipe. To make single serving beef taco you only need 22 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Single Serving Beef Taco:
- Prepare of Everything to do with the beef😂.
- Prepare To taste of Beef of choice (But not ground beef).
- Provide As needed of Beef marinade (I used a soy sauce and lemon based marinade).
- Provide 3-5 tbsp of tomato puree.
- Use to taste of Onions and garlic, chopped,.
- Provide as needed of Olive/Vegetable oil,.
- Get 1 tsp of lemon juice.
- You need to taste of Paprika and salt,.
- Use as needed of Water/Beef stock,.
- Get of For assembly.
- Provide of Avocado slices/ Guacamole.
- Get of Salsa of choice (I recommend tomato pineapple).
- Take of Herbs of choice (Coriander, Cilantro,etc), optional.
- You need of Yoghurt sauce (Recipe below).
- You need of Yoghurt sauce.
- Use 3 tbsp of plain yoghurt/greek yoghurt.
- You need 1 tbsp of vegetable oil.
- Use 1 tsp of lemon juice.
- Take 1 of small garlic, finely diced.
- Provide 1/2 tsp of sugar.
- Provide to taste of Salt,.
- Provide to taste of Black pepper,.
After preparing the ingridients, now we are set to make our delightful Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour..
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
- Take it out and cut into bit size pieces..
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
- Finally, assemble the taco in whatever order you prefer. Enjoy!.
Toppings: Lettuce, cheese, beans, rice, tomatoes, onions Hi Farah – I rarely give recipe reviews, but this shredded beef taco recipe really deserves a lot of praise. Made this today exactly as written and. Admittedly, beef tacos don't exactly take a TON of time to make. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving.
Recipe : Single Serving Beef Taco
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