Spicy pork slaw taco is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a comforting Spicy pork slaw taco.
We hope you got benefit from reading it, now let’s go back to spicy pork slaw taco recipe. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Spicy pork slaw taco:
- Use 1 lb of pork.
- Take 6 of radishes.
- Take 2 of cucumbers.
- Get 2 of jalapeno peppers.
- Get of red cabbage.
- Take of sriracha.
- You need of mayo.
- Get of street taco shells.
- You need of salt.
- Provide of pepper.
- Get of cayenne pepper.
- Use of cumin.
- You need of turmeric.
- Provide of garlic.
- Get of fresh cilantro.
After readying the ingridients, now we are ready to make our yummy Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.
Slow cook the pulled pork (RECIPE BELOW), ready to enjoy in crunchy. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. This dish is loaded with seasonings and topped with a super-easy coleslaw that's absolutely delish. Korean Pork Tacos. with Sriracha mayo and slaw. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo.
Recipe : Spicy pork slaw taco
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