Curry Green Beans is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a appetizing Curry Green Beans.
We hope you got benefit from reading it, now let’s go back to curry green beans recipe. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Curry Green Beans:
- Prepare 500 g of Cooking Oil.
- Prepare 1 Packet of Baby Marrow.
- Get 1 of Large Onion.
- Get 4-6 of Tomatoes.
- You need 1 Packet of Green Beans.
- Use 1 Tablespoon of Salt.
- Get 3-4 Tablespoons of Curry.
- You need 1 of Chilli but can be left out.
After readying the ingridients, now we are set to make our yummy Curry Green Beans:
- Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl.
- Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature.
- Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up.
- Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well.
- You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix.
- The picture above is from a double batch I made..
Recipe : Curry Green Beans
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