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Practical Method to Serving Best Curry Green Beans

Curry Green Beans is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a appetizing Curry Green Beans.

Curry Green Beans

We hope you got benefit from reading it, now let’s go back to curry green beans recipe. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Curry Green Beans:

  1. Prepare 500 g of Cooking Oil.
  2. Prepare 1 Packet of Baby Marrow.
  3. Get 1 of Large Onion.
  4. Get 4-6 of Tomatoes.
  5. You need 1 Packet of Green Beans.
  6. Use 1 Tablespoon of Salt.
  7. Get 3-4 Tablespoons of Curry.
  8. You need 1 of Chilli but can be left out.

After readying the ingridients, now we are set to make our yummy Curry Green Beans:

  1. Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl.
  2. Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature.
  3. Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up.
  4. Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well.
  5. You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix.
  6. The picture above is from a double batch I made..

Recipe : Curry Green Beans

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